Agerola offers a series of recipes that recall the biodiversity of our places and wonderful landscapes, preserving the traditions and knowledge of the people. Culinary heritage is a true legacy that we benefit from today, and which we have the honor and duty to pass on to future generations.

There are recipes that tell and continue to enrich our taste history. Cooking is one of the oldest arts where the love of conviviality, generosity, and the desire to make loved ones grow “healthy and strong” is expressed. A pleasure for the palate that accompanies us and will be with us forever, let’s think for a moment about the origin of a dish… how many generations and how many centuries have passed, but the humility and love of the culinary art have ensured that it is not forgotten and that it remains printed precisely that exact scent, that flavor… a precious asset for all mankind! An ancestral art handed down through the centuries that preserves the precious gift of a tantalizing moment to be experienced with pleasure.